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Pumpkin Spice Bread

Pumpkin Spice Bread

September 8th, 2016 | Paleo Bread, Recipes


Ingredients

Dry:

  • 1 cup blanched almond flour
  • ¼ teaspoon sea salt
  • ½ teaspoon baking soda

 

Spice Mix:

  • 2 tablespoon cinnamon
  • 2 teaspoon nutmeg
  • 1 teaspoon cloves
  • 1 teaspoon ginger
  • 1 teaspoon allspice

 

Wet:

  • ½ cup roasted pumpkin or winter squash
  • 3 eggs
  • 3 tablespoons honey
  • ¼ teaspoon stevia drops (optional – this makes it slightly sweeter)

 

Instructions

Mix dry ingredients and spices together in medium-large sized bowl. Mix wet ingredients together in a smaller bowl. Stir wet ingredients into dry and mix together until smooth. Pour batter into 2 greased mini loaf pans. Bake at 350 degrees for approximately 35 minutes. Remove from pans and cool on rack. Enjoy!!

 

Recipe by Amanda Love, The Barefoot Cook

 

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