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French Chicken in a Pot (AKA Dutch Oven)

French Chicken in a Pot (AKA Dutch Oven)

April 11th, 2013 | Chicken, Recipes
This recipe comes to us from Amanda Love, The Barefoot Cook, out of Austin, TX.
She is a chef and expert in nutrition and nourishing foods.
Check out her website for more recipes and to learn more about her services!
Pan Seared Chicken Leg Quarters with Butternut Squash Curry and Cauliflower Rice

Pan Seared Chicken Leg Quarters with Butternut Squash Curry and Cauliflower Rice

March 28th, 2013 | Chicken, Recipes, Sides

This dish is inspired by a recipe I found in the most recent Edible Austin magazine.

I tweaked a few things, used chicken instead of quail, and “paleofied” it.

It was quite delicious!

I loved getting the chicken, squash curry and cauliflower rice all in one bite.  Yum! Keep Reading…

chicken breast

Crusty Juicy Chicken Breast

October 4th, 2012 | Chicken, Recipes
Tired of baked chicken breast that comes out so dry it tastes like you’re eating shoe leather? Never fear, we’ve got another quick recipe that will show you how to make a delicious, JUICY piece of chicken in just a few minutes! Let’s go…

Keep Reading…

Chicken lettuce wraps nut butter dipping sauce

Chicken Lettuce Wraps with Nut Butter Dipping Sauce

August 28th, 2012 | Chicken, Recipes

Ingredients

  • 2-3 cooked pasture-raised chicken breasts cut into strips (salt and pepper the breasts and  cook them on the stove-top in some butter or oil OR bake them in the oven at 350 with a little oil or water on the bottom of the pan)
  • 1 handful of fresh basil (chopped)
  • 1 handful of fresh mint (chopped)
  • 1-2 avocados (sliced)
  • romaine lettuce for the wraps
  • 1-2 yellow squash julienned
  • 2-3 carrots julienned
  • 1/2 cup raw sunflower or almond butter
  • 1/2 cup coconut milk
  • 2-3 tbsp coconut aminos Keep Reading…
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