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Paleo Strawberries & Cream Cheesecake

July 28th, 2017 | Eating, Recipes, Uncategorized

What tastes like heaven ✨ is Paleo approved ? and takes just 20 minutes to prepare?

Strawberries & Cream Cheesecake! ?


Click here for full recipe ==>

Do you know what you WON’T find in this recipe?

Dairy, artificial sweeteners/preservatives, gluten or toxic oils. ?

Click here to get the recipe for Strawberry & Cream Cheesecake ==>


Paleo Double Chocolate Turtle Bars

July 24th, 2017 | Eating, Recipes

What do you get when you combine creamy cashew butter, coconut sugar and a pinch of salt? ?

Double Chocolate Turtle Bars! ?

==> Click here for the full recipe (FREE)

There’s really nothing quite like it..

Walking into the comfort of your own home and being swept off your feet with the sweet, mouth-watering aroma of chocolate..and if you have a sweet tooth, you know exactly what we’re talking about! ?

==> Click here for the Double Chocolate Turtle Bar Recipe (FREE VIDEO)

The best part? It only takes 10 minutes to prepare.



1 Weird Hack to Ignite Your Metabolism Today

April 15th, 2017 | Eating, Moving

There are some really weird fat loss tricks out there on the internet today.

It may be overwhelming to try and decipher fact vs. fiction vs. fantasy.

Lucky for you – we did the work for you!

Click here if you want our brand new report “5 Weird Hacks to Ignite Your Metabolism.”

If you JUST want ONE fat loss trick, keep reading..

Have you ever heard that cold showers are super beneficial to your health? It turns out – it’s true!

Not only do they help energize you and elevate your mood, research shows that they can actually stimulate weight loss. A combination of stimulated hormones, shivering and improved circulation can help kick-start your body into fat-burning mode for the day.

Try it today!

If this weird fat loss trick isn’t quite enough for you, grab our brand new report – which includes 4 additional weight loss tricks!


Click here to download 5 Weird Hacks to Ignite Your Metabolism ==>


Article written by: Andi Petty

Andi is a CrossFit Level 1 trainer and Paleo enthusiast. She is currently seeking her PNL1 certification from Precision Nutrition. Read more of her work and connect with Andi here

Photo Credit: Ian Schneider via Unsplash


3 Things You Need to Know About the Ketogenic Diet

April 7th, 2017 | Eating, Resources

Are you still living in fear of eating too much fat?

Once considered detrimental to health and body composition, dietary fat is now making a comeback in the world of diets and nutrition.

The Ketogenic Diet – or, Keto Diet for short – is the center of conversation on this topic. Originally used as a method to treat epilepsy, many people are finding long-term health and weight-loss effects from this fat-burning food plan.

Here are 3 things you need to know about the Keto Diet:

Fat is where it’s at in this diet. It centers around constructing every meal with QUALITY dietary fat sources as the main component. Fatty meats and seafood, avocado, eggs and nuts are all examples of staples in the Ketogenic Diet. The rest of your meal should be comprised of a moderate amount of protein and little to no carbohydrates.

While glucose via carbohydrates is the most efficient fuel source for the body, it doesn’t need carb in order to survive. With an adequate abundance of fat in the diet, your body shifts into ‘fat-burning’ mode – which means it uses that fat and stored body fat for energy. It’s a process called ‘ketosis’ – which is where the Keto Diet gets its name from.

Many people who adapt to the Ketogenic Diet experience side effects that include:

  • Weight Loss
  • Decreased inflammation
  • Relief from Metabolic Disorders
  • Clear thoughts/heightened ability to focus

While this covers the basics, there is SO much more to know about the details and health benefits of the Keto Diet.



Want to learn it all? Click here to download our Beginner’s Guide to the Ketogenic Diet==>


Article written by: Andi Petty

Andi is a CrossFit Level 1 trainer and Paleo enthusiast. She is currently seeking her PNL1 certification from Precision Nutrition. Read more of her work and connect with Andi here

Photo Credit: Eduardo Roda Lopes via Unsplash

Sirloin Tip Roast_FINAL

RECIPE: Sirloin Tip Roast

April 8th, 2016 | Beef, Eating, Recipes
Photo by Julianne Schapery

Servings: 4


  • 1 to 1.5lb grass-fed beef roast
  • coconut oil
  • seasonings of choice (oregano, cayenne, onion, garlic, paprika, etc.)
  • greens of choice


Preheat oven to 425 degrees F. Remove the meat from the fridge and allow to sit at room temperature for 30 minutes if you have time. Rub the meat with a little bit of oil and season to taste.

OPTION to sear the meat in a skillet before placing it into the oven. In an oven-safe skillet over medium-high heat, add a drizzle of coconut oil or butter. Allow the pan to heat up a couple of minutes before adding the meat to the pan, cooking about 2 minutes per side.

Place the skillet in the oven – bake approximately 16 minutes per lb; 24 minutes for 1.5lb roast. Serve over greens of choice.


Avocado Breakfast Bake

December 8th, 2015 | Breakfast, Eating, featured
Photo by Julianne Shapery

We are always getting asked for Paleo friendly breakfast ideas. It’s easy to get stuck in a rut of always eating the same thing for breakfast. Mix it up!

Here is a quick, easy  and unique breakfast idea full of great protein and fat! Enjoy!

Keep Reading…


Thanksgiving Paleo Style

November 23rd, 2015 | Eating, featured, Thanksgiving

Thanksgiving is right around the corner!!

I can’t wait! It’s my all-time favorite holiday…I love the fall, being with family and of course…the FOOD!!

For many folks the holidays are a time when they throw healthy eating out the window and binge on sweets and unhealthy food. And…typically feel like crap after it’s all said and done.

Well..I am here to tell you can still eat healthy during the holidays AND experience delicious food, WITHOUT feeling awful and realizing you’ve gained an extra 10 pounds going into the New Year. Keep Reading…


Chicken with Cherries

November 16th, 2015 | Chicken, Eating, featured


This is a great dish that gives chicken a little pizazz! And it’s simple with minimal ingredients. Enjoy!


Prep time: 2 minutes

Cook time: 35 minutes

Servings: 4


  • 1-1.5 lb chicken breast (4 small breasts)
  • 1 shallot
  • 1 tsp red wine vinegar
  • 2 Tbsp coconut oil
  • 2 cups cherries, pitted and halved (option to buy frozen
  • 1 large bunch of asparagus
  • arugula


Preheat oven to 400 degrees F. Pound chicken so they are thin (option to buy thin breast). Clean and break ends of asparagus. Place the chicken on a baking dish drizzled lightly with oil. On a separate baking dish, place the asparagus and drizzle lightly with oil. Bake for about 15 minutes, until chicken is cooked.
Chop shallot. In a small bowl add shallots, red wine vinegar, oil and cherries. Place chicken on top of a large handful of arugula and add the cherry mixture. Serve with asparagus.

Recipe by Tami Monaghan



5 Hidden Causes That Could Be Making Your Fat – Part 4: GMO…OMG!!

November 9th, 2015 | Eating, featured, Healthcare, Living


This is Part 4 of 5 in the series: 5 Hidden Causes That Could Be Making You Fat


If you missed the previous posts in this series you can check them out at the links below:

Part 1: Low Vitamin D Levels

Part 2: Poor Gut Health

Part 3: Obesogens…Obes-o-what?

Keep Reading…




Hey guys! Check out this delicious drink, CocoTropic, packed full of ancient immune and brain-boosting nutrients! We like mixing it with some coconut milk and occasionally adding a little Vital Proteins collagen peptides. Yum!

Here is a little info and history about the ingredients found in Cocotropic from the creator Mansal Denton…

Keep Reading…