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Tuna Salad with Green Apple & Purple Onion

September 7th, 2016
Tuna Salad with Green Apple & Purple Onion


  • 2 packages of wild-caught tuna without salt
  • ½ to 1 green apple finely chopped
  • ½ purple onion finely chopped
  • 1 cup “paleo” mayo (Primal Kitchen is a good brand made with olive oil)
  • 2 TBSP apple cider vinegar
  • sea salt
  • pepper
  • 1 TBSP natural or Dijon mustard (Annie’s is a good brand)
  • raw greens


OPTION: add chopped celery or cucumber to get more veggies



Drain liquid from tuna and place into a large bowl. Add green apple, onion, mayo, mustard, apple cider vinegar and stir to combine. Add a bit more mayo if needed for desired consistency. Lastly, add in sea salt and pepper to taste. Place on salad greens and enjoy!


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