Ham and Greens Egg Cups
- Butter, for greasing pan
- 8 slices of ham
- 1 red pepper, diced
- 8 eggs
- chopped spinach
OPTION to serve a slice of avocado on top, sprinkle with seasoned pumpkin seeds
Heat oven to 375 degrees. Grease a muffin tin. Line cups of prepped muffin tin with ham. Crack one egg into each ham slice and add some diced red pepper. Bake for 15-25 minutes, until the egg yolk is cooked, as you want it.
Remove muffin tray from oven and immediately place the chopped spinach on top. Allow to cool for 5 minutes before carefully popping out the egg cups. Package them up for the week and take to work. Serve warm or cold. Enjoy!