Raw Chocolate Banana Pie
Ingredients for Walnut Pie Crust
- 2 cups walnuts (could try using other nuts)
- 1/4 cup dates (pit removed)
- 1/4 cups coconut flakes
- 1 tsp vanilla
- 1/4 tsp sea salt
Instructions for Walnut Pie Crust
Put all ingredients in food processor and pulse until mixture begins to clump together and is chopped pretty fine. Press into 8-inch glass or stone pie plate. Place in freezer while you prepare your filling.
Ingredients for Chocolate Banana Filling
- 3 large ripe avocados
- 3 ripe bananas (1-2 extra bananas for decoration on top of pie)
- 1/2 cup raw cocoa powder
- 4 Tbsp organic, unrefined coconut oil (melted)
- 4 Tbsp raw honey
- 2 tsp vanilla
- pinch of sea salt
Add all ingredients to food processor (except bananas for decoration). Combine until smooth and creamy. You can always adjust sweetness by starting with less honey and adding and tasting as you go to get desired sweetness. You could also use stevia in place of honey.
Remove pie crust from freezer and place filling in crust. It needs to be refrigerated for a couple hours prior to serving to firm up. I usually freeze it until the day I want to eat it and then put in fridge to thaw. Serve right away from the fridge and don’t let it sit out too long or it will get too soft. Place sliced banana on top for decoration immediately prior to serving to keep bananas from turning brown.
This is delicious!!! Enjoy!