Maple Mustard Sesame Wings
- one dozen chicken wings
- 1 tbsp salt
- 1 tbsp pepper
- 2 tbsp organic grade A Maple Syrup
- 3 tbsp mustard
- 2 tbsp sesame seeds
- optional: garnish with cucumber
Apply salt and pepper to the wings and place them in the fridge for 30 minutes to one hour.
Preheat the oven to 420 F. While the oven is heating up, combine the maple syrup and mustard in a bowl and whisk with a fork. Toss the wings in the bowl and make sure every inch of the wings is covered in the sauce. Place the wings on the baking sheet and bake them in the oven for 15 minutes. Now flip the wings over and bake for another 15 minutes.
Sprinkle sesame seeds on the wings before serving and ENJOY. As an option, you can slice a cucumber and garnish on the plate around the wings.