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Buckeyes

August 7th, 2016
Buckeyes

 

Ingredients

For the balls:

  • 1 cup almond meal
  • 1 cup finely shredded coconut
  • 1 cup organic sunflower or almond butter
  • 1 tsp vanilla
  • 1 tbsp raw honey
  • 1 dropper full of stevia (approx 28 drops for the balls)

 

For the chocolate:

  • ¼ cup melted coconut oil
  • 1 tsp vanilla
  • 20 drops liquid stevia (for chocolate)
  • 6 Tbsp cocoa powder

 

Instructions

Combine ingredients for the balls in a mixing bowl. Put in the the freezer for about 30 minutes to harden. Roll into balls and put back into the freezer. I froze them overnight, but I am sure you could probably dip in chocolate after a few hours in the freezer as long as they are hardened.

Next, combine ingredients for chocolate topping. Wisk together until smooth. Use a wooden skewer or fingers to dip half the ball into chocolate. Place dipped balls in a dish lined with parchment paper and put back into freezer. Keep in freezer until ready to eat.

Enjoy!

 

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