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Avocado Breakfast Bake

August 9th, 2016
Avocado Breakfast Bake



• 2 avocados
• 4 eggs
• 2 cups greens of choice (spinach, kale, arugula are all great!), sautéed
• Optional toppings: green onions, salsa, cilantro



Preheat the oven to 350 degrees F. Slice the avocados in half and carefully remove the pit. Put avocados open side up in a large baking dish, propped up if needed. If they are small avocados, scoop out some extra flesh to make room for a cracked egg. Crack one egg into each avocado half and sprinkle with salt and pepper.

Place in the oven for 15-20 minutes or until egg is cooked to desired doneness. Remove from oven and top with chosen toppings. Serve with a side of sautéed greens.



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5 Responses

  1. Bill says:

    What do you do with the other two eggs? (Recipe calls for four)

  2. Danielle says:

    How many servings is this?

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