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Apple Nut Porridge

August 2nd, 2016
Apple Nut Porridge



  • 1 apple (cored and coarsely chopped)
  • 1/2 cup brazil nuts
  • 1  to 1 1/2 cups full fat organic coconut milk (Native Forest is BPA free)
  • 1/2 tsp vanilla
  • 1/2 tsp cinnamon
  • pinch of sea salt



Place all ingredients in a Vita-mix or blender. Pulse blender slowly to maintain a chunky consistency… It doesn’t take much.  Once you’ve reached desired consistency, pour contents into small sauce pan and warm.  Don’t cook the mixture… just warm it up. Check with your finger to see if its warm.  Serve with sprinkled cinnamon on top!


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2 Responses

  1. Toesin says:

    Will almonds substitute for Brazil nuts? I think Brazil nuts taste like dirt though I think I read that almonds are high in oxolic acid.

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