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Spicy Shrimp with Asparagus and Bok Choy

August 10th, 2015
Photo by Julianne Schapery

Enjoy this delicious, healthy and colorful meal that’ll add a little spice to your life!


Prep time: 10 minutes.

Cook time: 20 minutes Servings: 4


1lb shrimp, detailed
1 large bok choy, chopped including leaves
1 bunch of asparagus, chopped
2 red peppers, diced
1 tablespoon coconut oil
3 cloves garlic, minced
1 -2 teaspoons chili garlic sauce (option to use red pepper flakes or siracha) 1 cup broth
2 tablespoons lemon juice (about 1 lemon)


Clean and prep shrimp and veggies. In a large wok or skillet, add oil, asparagus, red pepper and garlic. Cook over medium heat for about 5 minutes. Add shrimp and cook until done, about 5 more minutes. Add bok choy, broth, chili sauce and lemon juice. Simmer for about 5 minutes.



 Recipe by Tami Monaghan, HC, AADP





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