Member Login

Ginger Pumpkin Spice Paleo Ice Cream! Just in time for Thanksgiving…

November 21st, 2013
Ginger Pumpkin Paleo Ice Cream

Here we are again rapidly approaching my personal favorite holiday, Thanksgiving!

Beyond taking time out to rest and relax with friends and family, the amazing food is clearly the big draw here.

Last year we covered a lot of ground with Thanksgiving recipes, which you can find here.

Last night I got a rare craving for sweets, and figured if we were going to make something it may as well be Thanksgiving themed, something everyone could easily make for their family next week.

The result was incredible, and you MUST try this!

Ginger Pumpkin Spice – Paleo Ice cream! This recipe is Gluten Free, Dairy Free, and and has no refined sugars in it. Prep time is 10 minutes, cooking time is around 25.

Tools needed:
Blender, Ice Cream Maker, Knife

spice ingredients

Ingredients:

  • 1 can full fat organic coconut milk
  • 2 Tbsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1 tbsp minced ginger(or more if you want it spicy!)
  • 1/2 cup organic pumpkin puree
  • 1/4 cup real maple syrup
  • 1 tsp vanilla extract

Instructions:

If your liquid ingredients are cold, it’ll help the ice cream set faster, so keep your coconut milk and pumpkin puree in the fridge until you’re ready to assemble the dish.

Start by placing your cold coconut milk, pumpkin puree, vanilla and maple syrup in your blender. Next, measure out your spices and add them to the mixture.

Mince your ginger as finely as possible, and toss it in the blender. Turn it on high and get it frothy!

Ginger

Once you’ve blended the ingredients together  do a taste test – Does the mixture need more cinnamon? Nutmeg? Ginger? Check it out and see if you need to add anything. It should taste fantastic if you got it right.

If the mix tastes awesome, it’s time to put it in the ice cream maker – It should take around 15 minutes or so to cool down and start to resemble soft serve.

Once it reaches the consistency you like, remove from the ice cream maker and place in a bowl in your freezer. Wait another 10 minutes or so for it to set, and then dig in!

pumpkin spice cream final

This recipe was inspired by our friend George Bryant from Civilized Caveman Cooking Creations! You can find his original take on the recipe here.

Want more delicious recipes from George? Click Here to get his whole cook book with more than 200 Paleo recipes!

I hope you enjoyed this, tell us about it in the comments below.

Chris Clark, PaleoSecret.com
Summary
Photo ofChris Clark
Name
Chris Clark
Website
Job Title
Founder
Company
The Paleo Secret

Leave a Reply

'