• 2 cans of wild salmon (or 1lb baked salmon, flaked, chilled)
• 3T of mayo (I used homemade avocado mayo!)
• 1t dijon
• .25 finely chopped dill pickle
• 1t minced red onion
• .5c chopped celery
• dash of tabasco
• season with S&P
• garnish with fresh chives

*options – 1 chopped hard-boiled egg, 1T chopped capers!

Simply mix in a bowl and serve over  sliced avocado!