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Herb & Almond-Crusted Halibut (Paleo, GF/DF)

August 14th, 2012
Herb and Almond crusted halibut paleo

Ingredients

  • 2 wild-caught halibut steaks
  • ½ cup almond meal/flour
  • 2 minced garlic cloves
  • 2 Tbsp finely chopped purple onion
  • ½ cup chopped parsley
  • Sea salt
  • Pepper
  • 2 Tbsp coconut oil or butter

Preheat oven to 450 degrees. Rinse fish and pat dry. Place almond meal, minced garlic, onion, parsley, salt and pepper in a shallow dish. Mix together. Place halibut steaks on a baking sheet so sides can be exposed. Place almond mixture on top of each halibut steak. Melt butter or coconut oil and drizzle on top of both steaks. Bake in oven for approximately 12 minutes. Enjoy!!

Recipe by Brenda Walding, DPT, FDN

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Summary
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Recipe Name
Herb & Almond-Crusted Halibut (Paleo, GF/DF)
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Preparation Time
Cook Time
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Average Rating
51star1star1star1star1star Based on 2 Review(s)

4 Responses

  1. Yum, halibut is my favorite fish and this recipe looks great!

  2. Lisa says:

    I just made this. It was very good. Thanks

  3. Pat says:

    This was excellent! Thank you. We really enjoyed it.

  4. nathalie says:

    This recipe was absolutely delicious!! Thanks for this…. will make again.

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